Tuesday, June 23, 2009
Zucchini, Corn, and Basil Fusilli with Bacon (Gourmet Magazine)
This is a recipe featured in Gourmet Magazine's "Ten Minute Mains" section. In actuality it takes a little more than ten minutes to make. Additionally, I added broccoli and peas from my garden to the recipe. Check out the original here: Gourmet Magazine

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