Tuesday, June 23, 2009

Zucchini, Corn, and Basil Fusilli with Bacon (Gourmet Magazine)

This is a recipe featured in Gourmet Magazine's "Ten Minute Mains" section. In actuality it takes a little more than ten minutes to make. Additionally, I added broccoli and peas from my garden to the recipe. Check out the original here: Gourmet Magazine


Broccoli and snow peas fresh from my garden!



The finished product.

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