So, last year I found a Weber grill in Urbana with a "FREE" sign attached to it. One year later, a little black paint, and a propane tank we're "Bobby Flaying" it up. We made Pressed Cuban-Style Burgers from page 198 of Bobby Flay's Boy Meets Grill Book. This past weekend we also acquired a brand new food processor from the Salvation Army to make Bobby Flay's Smokey Red Pepper and White Bean Dip (pg. 34). Both were easy to make and very tasty. Once again I would like to say that tasty, gourmet food does not have to be difficult to make!
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