Welcome to the CU Epicurean dedicated to all things food in Champaign-Urbana, Illinois. I am currently a graduate student studying crop sciences at the University of Illinois. As crop scientists, we are looking for more sustainable methods of producing food that is of the highest quality and safety. In this blog I intend to integrate the production side of agriculture with fine dining. Furthermore, the cities of Champaign and Urbana are a gold mine of restaurants, bars, and other epicurean delights. It is my intention to explore these establishments, and ultimately share them on my blog along with my gardening and cooking experiences. Enjoy!
-M
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